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Post by shades on Mar 16, 2016 11:32:11 GMT
The idea of cooking pasta in the kettle reminds me of a Chinese friend who traveled to Norway for a seminar. He's an educated guy who does research into agricultural machinery design but he's obviously not so smart in the kitchen Whilst in Norway he and his colleagues decided to cook pasta for their hosts. I'm guessing that they'd never cooked it before because they boiled it for 40 minutes. Let's just say it didn't taste very nice
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Post by shades on Mar 16, 2016 11:26:15 GMT
Victor
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Post by shades on Mar 16, 2016 9:39:15 GMT
Tom
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Post by shades on Mar 16, 2016 9:08:57 GMT
Blunders
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Post by shades on Mar 15, 2016 13:56:51 GMT
Our Bean is so talented
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Post by shades on Mar 15, 2016 13:40:51 GMT
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Post by shades on Mar 15, 2016 12:56:35 GMT
Here's our coffee machine. Tastes better than Starbucks!
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Post by shades on Mar 15, 2016 0:49:16 GMT
Kerfuffle
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Post by shades on Mar 15, 2016 0:48:17 GMT
Spend
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Post by shades on Mar 14, 2016 14:26:07 GMT
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Post by shades on Mar 14, 2016 7:31:27 GMT
jolovespiggies that's so true. Nothing beats the smell of fresh coffee. Especially when you're going to drink it 3piggles I find a kettle is also handy when cooking pasta. I always boil the water in the kettle. It's quicker than on the hob. And let's not forget boiling water for drinking. I've adopted the Asian habit of drinking hot water. It's not as bad as it sounds.
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Post by shades on Mar 14, 2016 7:16:46 GMT
Lance
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Post by shades on Mar 14, 2016 7:16:21 GMT
Nurse
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Post by shades on Mar 14, 2016 7:15:10 GMT
Geriatric
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Post by shades on Mar 13, 2016 10:01:02 GMT
Onomatopoeia
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Post by shades on Mar 13, 2016 7:06:04 GMT
Toothache
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Post by shades on Mar 12, 2016 5:53:10 GMT
Moonlight
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Post by shades on Mar 12, 2016 5:52:42 GMT
3pigglesWhat's a nunchuck? I've never heard of it and can't find it in the OED
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Post by shades on Mar 12, 2016 4:52:48 GMT
Fairground
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Post by shades on Mar 12, 2016 3:36:21 GMT
Ignacio
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